Simple, tested recipes for everyday cooking
Rajgira ladoos are very easy and healthy.These ladoos made with puffed rajgira seeds.Rajgira or Ramdana as it is popularly known in Northern India is a powerhouse of nutrients.Rajgira is a good source of calcium, protein, and magnesium. Rajgira is gluten-free grain also.These ladoos were usually made by my mother during winter and during any fast like Shivaratri, Navratri, Janmashtami […]
Rajgira is a gluten-free food, its call Amarnath also. In Amarnath have high protein, calcium, vitamin etc Ingredients: Rajgira Puri: 2cups rajgira flour 1-2medium size boil potatoes(mashed) 1-2chopped green chili 1/2tbsp cumin seed rock salt to taste oil for frying water as required Mashed potatoes sabzi: 3-4 large boiled potatoes(mashed) 1-2red tomatoes (paste) 1tbsp pure ghee 1tbsp cumin seed 1/4tbsp […]