Simple, tested recipes for everyday cooking
Methi puri is crisp, tasty, and spiced which is generally prepared during the festival, traveled time, and any event. Its made with whole wheat flour, chickpea flour, semolina, fresh fenugreek leaves, or dried Kasuri methi & spices. Poori or puffed Indian flatbread is like on the go snacks and serve for breakfast,brunch&dinner, or any other […]
Pulao is also called as pilaf and pulao it is an easy and healthy dish. Veg pulao is an easy one-pot Indian rice cooked with mix veggies & spices. there are a few different types of veg pulao today we would be preparing methi paneer pulao, it is very tasty, delicious, is mildly spiced and […]
Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreek leaves) 3-4tbsp curd […]
Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market. Ingredients: 4medium sized potatoes (half boiled) 1 bunched fresh (washed and cut) methi 2tbsp oil 1tbsp cumin seed 1/2tbsp asafetida […]