Simple, tested recipes for everyday cooking
Kulfi Recipe is one of the most loved Indian frozen desserts, especially during hot summer days. This creamy and delicious treat is enjoyed by people of all ages across the world. Moreover, kulfi can be served anytime, whether it is after a meal, during festivals, or as a refreshing evening dessert. Traditional kulfi is often […]
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Rajma Chawal Recipe is one of the most loved comfort foods in North India. This classic combination of creamy kidney bean curry and aromatic jeera rice is hearty, flavourful, and satisfying. Moreover, it is a wholesome vegetarian meal that is perfect for everyday lunches, family dinners, and festive gatherings. Punjabi Rajma Curry is traditionally prepared […]
Aloo Bhujia paratha is yummy and has a delicious taste. This paratha is stuffed with potato,bhujia, onion, ginger chili paste and with some spice. aloo bhujia paratha can be served any main meal-making it special treat on the weekend. This paratha can serve with butter, yogurt, chutney, and pickle. Ingredients: For Dough: 2 cups whole wheat flour 1/4tsp […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]