Experience the rich flavors of India fused with the comfort of classic garlic bread. This recipe takes the beloved garlic bread and infuses it with the aromatic spices that India is known for. With a homemade dough that’s soft on the inside and crispy on the outside, and a unique blend of spices, this Indian […]
Tag: Indian fusion
Kanji Wada [Holi Special]
Kanji Wada is a popular North Indian snack that consists of fried dumplings made of moong dal (split green gram) served with tangy and spicy fermented rice water called “Kanji”. Ingredients: For Kanji : Instructions: For Wada: To Serve:
