Simple, tested recipes for everyday cooking
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is aĀ good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There areĀ other variationsĀ of food made of sabudana likeĀ Sabudana Thalipeeth, SabudanaĀ Vada, SabudanaĀ Khichadi, Sabudana pysum or kheer and Sabudana […]
Upma is a deliciousĀ alternative to the usual eggs or cereal for the breakfast. Its vegetarian quick and easy with full nutrients. It digests slowly and high on carb vitamins fiberĀ and provides lots of energy. semolina is made from whole wheatĀ grain it is refined food, vegetable upma is a popularĀ breakfast dish in India. Its very nutrients, […]