Indulge in the tantalizing flavours of this vegetarian Chow Mein, a classic Indian street food dish with an Indo-Chinese twist. Thin rice noodles or Whole Wheat noodles are expertly tossed with a colourful array of sliced veggies, creating a dish that’s as visually appealing as it is delicious. This detailed recipe guide, accompanied by step-by-step […]
Tag: Asian cuisine
Kanji Wada [Holi Special]
Kanji Wada is a popular North Indian snack that consists of fried dumplings made of moong dal (split green gram) served with tangy and spicy fermented rice water called “Kanji”. Ingredients: For Kanji : Instructions: For Wada: To Serve:
