Stir-Fry Tagines & Stews

Stuffed Capsicum

Stuffed capsicum is prepared from boiled potato, cottage cheese, with spices. It is quick and easy as well as a delicious dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine chopped onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp Kashmiri red chili powder …

Tagines & Stews

Malai Kofta

Malai kofta is a north Indian dish. Malai kofta can you make with onion,  garlic but today I am making without garlic, onion which can be made during fast and can be considered jain dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped …

Dessert

Sheer Khurma

Sheer Khurma- is EID SPECIAL recipe. It is one of the most famous deserts on Eid ul-FITR IN U.A.E, India PAKISTAN, Bangladesh, SHEER, IS Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This recipe full of nutty …

Tagines & Stews

Aloo Methi Ki Sabji

Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market. Ingredients: 4medium sized potatoes (half boiled) 1 bunched fresh (washed …

Appetizers

Pav Bhaji

 Pav Bhaji popular street food in India. Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner. Ingredients: 2medium onions finely chopped 4medium potatoes boiled and mashed 1/2cup boiled green peas 1/2grated cauliflower 1carrot boiled 1medium finely chopped Green …

Dessert

Mohanthal (Besan Burfi)

Mohanthal is an Indian sweet. It is made from coarse besan, ghee, and sugar.it is also known as besan burfi. It is popular in Rajasthan and Gujarat, this sweet is part and parcel of the festival season. Ingredients: 2cups besan (Bengal gram flour) 3-4tbspmelted ghee(pure) …