Tagines & Stews

Punjabi kadhi pakora recipe with soft besan pakoras in creamy yogurt gravy served in a bowl with rice
Lentils & Legumes, Tagines & Stews

Punjabi Kadhi Pakora Recipe | Traditional Yogurt Kadhi with Soft Pakoras

Punjabi Kadhi Pakora Recipe is a popular North Indian comfort food made with soft gram flour (besan) pakoras and a flavourful yogurt-based gravy. This traditional Punjabi dish has a perfect balance of tangy, spicy, and aromatic flavours. Moreover, kadhi pakora is easy to prepare with simple kitchen ingredients like curd, besan, and Indian spices. The […]

Stuffed capsicum filled with spiced potato and paneer served as an Indian side dish
Stir-Fry, Tagines & Stews

Stuffed Capsicum Recipe – Easy Potato and Paneer Stuffed Peppers

Stuffed Capsicum Recipe is a delicious Indian dish made with colourful bell peppers filled with a flavourful mixture of potatoes, paneer, onion, and aromatic spices. The capsicums become tender while the filling turns soft, savoury, and delicious. Moreover, this Potato Paneer Stuffed Capsicum is easy to prepare with simple ingredients. First, the potato and paneer […]

Black Eyed Beans Curry with tender lobia in tomato gravy
Tagines & Stews

Black Eyed Beans Curry Recipe | Easy Lobia Curry

Black Eyed Beans Curry is a simple, lightly spiced Indian curry made with dried black-eyed beans, tomatoes, onions, ginger, garlic, and aromatic spices. In India, black-eyed beans are also known as lobia or chawli. This is one of those comforting recipes that is easy to prepare and makes a satisfying family meal. Unlike some other […]