Simple, tested recipes for everyday cooking
Squash known as dilute in British English is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit- flavored made from fruit juice and sugar. lemon is packed with flavor. In my childhood time, my mother used to make lemon squash before summer starts.I pleased to write this recipe of fresh lemon squash like a memory from my […]
Khasta kachoris a delicious, spicy and fried round puff pastry stuffed with split urad or moong dal and aromatic Indian spice, it is the most famous street food in India. If khasta kachori makes with dry masala dal have a longer shelf-life. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Ingredients: For Dough: 2 […]
Nutritious Ladoos is a very healthy and delicious snack prepared with oat and dry fruits or nuts. Oats are technically gluten-free, instead of containing gluten, oats have a protein called avenins.Oats ladoo is very healthy for kids and adult. They are very delicious and easy to make. Ingredients: 3 cups rolled Oats (grind) 1/2 cup virgin coconut oil 3-4 tbsp peanut butter 1 […]
Poha pakoda or cutlet is a quick and easy fried snack dish which can be served in the morning breakfast as well as in the evening snack. The flattened rice or poha is very common in northern India.Veg poha cutlet is a very healthy snack, its popular healthy appetizer. Ingredients: 1cup poha 1/2cup mashed potato 1-2green chili (finely chopped) 1inch ginger […]
Baba ganoush is a vegan middle eastern delicious and healthy starter or appetizer made with brinjal tahini and other super healthy ingredients. Baba ghanoush is simple to make with five ingredients. Brinjal rost with open fire or use oven. Ingredients: 1medium-large brinjal 1/2 cup tahini 6-7 garlic clove(roasted) 1 small lemon(juice) 1tsp cumin powder(roasted) 1tsp paprika […]
Baingan ka bharta recipe is the dish that is packed with flavor from rich onion, garlic, ginger, and tomatoes.Baingan ka bharta is a south Asia dish that originated in Punjab bearinga resemblance to baba ghanoush.Generally, baingan bharta make with brinjal but my mother adds little-mashed potato also, which makes it very yummy. Roasted and peeled and mashed […]
Paneer Hara Pyaza orPaneer with spring onion recipe is very delicious and tasty. As fresh spring onion are available these days make it a tasty tangy vegetable. serve with nan,rumali roti paratha puri, kulcha etc. Ingredients; 200 gm.cottage cheese 250 gm.fresh spring onion(cut into small pieces) 1 1/2 cup tomato paste 1tbs ginger and garlic paste 1 […]
Fresh homemade Strawberry jam made without pectin, it is so easy and yummy.it is made with three ingredients.It is a very simple recipe and serves with bread, donuts filling, pancake etc. Jam can be consumed directly by applying on top toasted bread especially for breakfast. Ingredients: 400gm.Fresh Strawberries 250-300gm.granualated sugar 1tsp lemon zest 1-2tbsp lemon juice Method: First, […]
Cranberries are the group of evergreen dwarf shrubs. Cranberries are healthy as they are low in calories and high in vitamin a,c, k. Cranberry has improved the immune system and decreased blood pressure. Ingredients: 300 gm.or 2 1/2 cups fresh cranberries(wash first and cut into half) 200 gm.or2cups red onion(long thin sliced) 75gm.or1cup green chili(cut […]
When blueberries are in season try making this delicious syrup recipe. Blueberry syrup is easy to make.A homemade blueberry syrup is perfect with pancake, waffles, ice cream, stirred into yogurt, spread on your morning toast. Ingredients: 300g.or 2 1/2 cups fresh Blueberries 1/2cups sugar 1 1/2 tsp lemon juice Lemon zest little 1/2cup water Method: First, wash blueberries, peel 1- inch strips […]