Simple, tested recipes for everyday cooking
Rajgira Pakora is a delightful snack that is perfect for any occasion. Whether it’s a rainy day, a family get-together, or a festive celebration, these crispy and savoury fritters are sure to please your taste buds. Made with grated potatoes, Rajgira flour, and spices, these pakoras are not only delicious but also healthy and gluten-free. […]
If you enjoy having mixed fruit jam with your regular day-to-day breakfast, whether it’s on toast, chappatis, parantha, or even cakes, then you’re in luck! I have an easy fruit jam recipe to share with you, complete with a step-by-step method. This amazing jam is not only versatile but it’s also loved by kids. You […]
Kanji Wada is a popular North Indian snack that consists of fried dumplings made of moong dal (split green gram) served with tangy and spicy fermented rice water called “Kanji”. Ingredients: For Kanji : Instructions: For Wada: To Serve:
Halloween is one of my favorite times to eat stuffed peppers. They are also healthy since they consist of bell peppers filled with yummylicious vegetables and cottage cheese as well as rice, which makes them a perfect festive dish. Everyone in my family loves stuffed peppers, so I usually use different colored bell peppers to […]
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. […]
Dahi Vada,Dahi Bhalla or Dahi Gujiyas are the most famous chaat,snack or street food of Northern India, almost prepared on every festival like Holi, Diwali or any other special occasions. Dahi Bhalla recipe is very easy and all the ingredients are available in our kitchen. For making Dahi Vada some preperation are to be done […]
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, MahaShivratri.Various Other recipes can make with samo or moriya as […]
Masala Gobhi recipe is a very simple, easy &tasty recipe of vegetable of potato & cauliflower curry.Masala gobhi can be served with chappati,naan, roti ,puri & paratha. Ingredients: 1 medium-size cauliflower floret 2 medium-size potato(cubed) 1tbsp Ginger-Garlic paste 2medium size Red onion(finely chopped) 2-3 Red medium size tomato 1/2-1 inch ginger Julians 1-2 green chili […]
Stuffed ladyfingers bites are very delicious & popular vegetarian side dish. It is low in saturated fat, sodium & low in cholesterol. Ladyfinger is a good source of protein, iron, zinc, copper, vitamins and other minerals. I am making it in a simple way with ajwain(carom) seeds, onion, spices & lemon juice. Remember one thing […]
This Protein bar is very healthy and sugar-free, you can eat at breakfast, after a workout. This bar is vegan gluten-free, crunchy, sweetness with the coconut, nuts & seeds, this bar is full of protein and fiber while making this bar I use dates paste also which makes the bar very healthy as it is […]