Simple, tested recipes for everyday cooking
🌶️Some recipes don’t need fancy ingredients — they need the right balance of taste and memory.This khatti meethi theekhi green mirchi pickle reminds me of winter afternoons when the kitchen smelled of roasted peanuts, til, and slow-roasting chillies in a heavy pan. My mother would always say, “Mirchi ka achar patience se banta hai” — […]
Winter mornings in my kitchen always inspire me to create something vibrant, tangy, and easy to prepare. Recently, I experimented with fresh cranberries, crisp white onions, and a hint of green chili — and the result was a delightful explosion of flavors! This Cranberry and Green Chili Dry Sabzi is slightly sweet, mildly spicy, and perfectly sour and tangy. […]
A crunchy, tangy, mildly sweet North Indian winter pickle made with fresh carrots, radish, cauliflower, green chillies, and ginger—balanced with warming spices, mustard oil, and jaggery.This pickle is not just a condiment, it’s seasonal gut medicine preserved the traditional way. 🌿 Why This Pickle Is Special ✔ Made only in winter when vegetables are naturally […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]
Guacamole is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. The avocado savory like a vegetable but botanically a fruit. Avacado is incredibly nutritious, its good flavor and rich texture. It is the main ingredient in guacamole, There are many kinds of avocados the most popular type is called Hass avocado. […]
Mango chunda is very easy and tasty as a side condiment, with Gujrati or north Indian meal as like methi thepla, ajwain poori, stuffed parathas, roti or chappati. Mango chunda has sweet, sour& little spicy taste. All this taste come together when you taste this chunda.In winter season when my mother used to make it moong dal khichari […]
The mango is the national fruit of India, Pakistan, and the Philippines. It is also the national tree of Bangladesh. Mangoes are widely used in cuisine. Sour unripe mangoes use for chutneys and pickles, with ripe sweet mangoes, use prepare jellies, jam, squash, mango lassi etc. Mango peels and seeds are also used in Ayurved medicine. Mango rich is in fiber. […]
As I mention in my lemonade recipe to store lemon peels. Now we will use those lemon peels in this recipe to make quick and instant sweet and sour without oil lemon pickle. It is very yummy and tasty pickle. This lemon pickle goes well with stuffed parathas morning breakfast and for children lunch box. Ingredients: 800 gm.thin slice of lemon […]
The green chili pickle goes very well as an accompaniment to simple Indian meals like as dal rice, curd rice and even chappati, paratha. Instant green chili pickle quick and easy to make.This pickle is hot, spicy, tangy.Instant green chili pickle is a true delight for your taste buds. Ingredients: 100-150 gm.green chili(15- 20) 2-3 tbsp coriander powder(roasted) 1 […]
Cranberry Pickle / Achar is spicy and tangy, finger licking condiment that is the perfect accompaniment for most of the breakfast recipe. It is the recipe for cranberry with a twist. Ingredients: 250gm.or 2cups fresh cranberry(washed and dry proper not moist, cut into two pieces) 2-3tsp fenugreek seeds(roasted and coarse grind) 2-3tsp yellow mustard seeds(roasted and grind coarse) 2-3tsp […]