Simple, tested recipes for everyday cooking
A Small Pot, a Slow Flame, and a Lot of Patience Some recipes don’t shout.They whisper. Pomegranate molasses is one of those quiet kitchen rituals that asks for nothing except time. The first time I made it, there was no rush—just fresh pomegranates, stained fingers, and the soft bubbling sound of juice slowly becoming something […]
Some recipes are not just food—they are memories.This Bajra Khasta takes me back to winter afternoons when the kitchen smelled of warm ghee, jaggery melting slowly, and sesame seeds crackling softly. In those moments, health and taste walked hand in hand. Made with pearl millet flour, white sesame seeds, and natural jaggery, this khasta is […]
Some days call for comfort food that heals, not hurts.These Creamy Soya Nuggets in Paprika Gravy were born on one such day—when I wanted colour on my plate, warmth in my body, and nourishment that feels light yet satisfying. Three vibrant capsicums simmer gently with soft soya nuggets in a creamy oat-thickened paprika gravy—no heavy […]
These Dark Chocolate Orange Coconut Truffles are rich, smooth, and delicately aromatic—infused with fresh orange zest, deep cocoa notes, and a gentle hint of pink salt. Sweetened naturally with condensed milk and finished with a snowy coconut coating, they feel indulgent yet comforting, perfect for festive gifting, evening cravings, or mindful moments of self-care. There’s […]
Falahari Handvo is a light, nutritious, and delicious Navratri vrat recipe made with sama rice (barnyard millet), boiled potatoes, sago pearls, curd, roasted peanuts, and gentle spices. Soft inside with a golden crust outside, this vrat special snack is a wholesome alternative to traditional handvo – completely satvik, gluten-free, and perfect for fasting days. ✨ […]
Kesari peda is a traditional Indian milk-based fudge, this is semi-thick or semi-soft. Some people make it with the proper mawa,(khoya)or milk-based solid. In India Mathura is a place in U.P. There is a sweet called Mathura Peda, it’s made with the solid mawa but here I am making Kesari Peda made by instant mewa. […]
Hi there! I’m thrilled to have you here. I’ve always loved experimenting in the kitchen, and one day, after making a dish that my kids absolutely loved, I realized: why not share these experiences with others? With my children grown and a bit more free time, I decided to start this blog. Recipe-Times is my […]