Recipe For all Times
Some recipes are not just food—they are memories.This Bajra Khasta takes me back to winter afternoons when the kitchen smelled of warm ghee, jaggery melting slowly, and sesame seeds crackling softly. In those moments, health and taste walked hand in hand. Made with pearl millet …
Some days call for comfort food that heals, not hurts.These Creamy Soya Nuggets in Paprika Gravy were born on one such day—when I wanted colour on my plate, warmth in my body, and nourishment that feels light yet satisfying. Three vibrant capsicums simmer gently with …
These Dark Chocolate Orange Coconut Truffles are rich, smooth, and delicately aromatic—infused with fresh orange zest, deep cocoa notes, and a gentle hint of pink salt. Sweetened naturally with condensed milk and finished with a snowy coconut coating, they feel indulgent yet comforting, perfect for …
Falahari Handvo is a light, nutritious, and delicious Navratri vrat recipe made with sama rice (barnyard millet), boiled potatoes, sago pearls, curd, roasted peanuts, and gentle spices. Soft inside with a golden crust outside, this vrat special snack is a wholesome alternative to traditional handvo …
Kesari peda is a traditional Indian milk-based fudge, this is semi-thick or semi-soft. Some people make it with the proper mawa,(khoya)or milk-based solid. In India Mathura is a place in U.P. There is a sweet called Mathura Peda, it’s made with the solid mawa but …
Hi, Guys!! Before posting about various recipes. I welcome you to my blogs as well as provide a bit information about me and reason behind starting a blog. Sometime back I made a dish which my kids said was a really good experiment and came …