Simple, tested recipes for everyday cooking
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. […]
Rava Ladoo Recipe, also known as Suji Ladoo or Semolina Ladoo, is a simple and delicious Indian sweet prepared with everyday kitchen ingredients. This traditional ladoo is soft, aromatic, and filled with the goodness of roasted semolina, ghee, sugar, milk, and dry fruits. Moreover, Rava Ladoo is an ideal sweet for festivals and special occasions […]
Jalebi, is also known as zulbia & zalabia it is an Indian sweet popular all over South Asia & the Middle East,jilapi in Bangladesh,zulubia in Iran.It is made by deep frying all-purpose flour or plain flour batterin a circular or spiral shape which are soaked in sugar syrup. This desert can served warm or cold. […]
On the occasion of Rakshabandhan, which is the festival of joy & emotion. We celebrate Rakhi, the special bond of brother & sister. Since Rakhi is coinciding with Independence Day, which means it is a double celebration. So we made sweet like kalakand. Kalakand is an Indian sweet made out of solidified sweetened milk, it […]
Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Ingredients: 4-5 Alphonso mangoes( ripe) 2-3 […]
Samo rice is also known as Barnyard millet, it is known as a different name in a different place in Gujarat is known as Samak Rice. Samo Kheer is usually prepared during vrat/Puja of Navratri, Ekadashi, Ashtami, Purnima. It keeps you full during vrat/fast and gives full energy.it is highly digestible fiber and also contains […]
Today is the festival of Makara Sakaranti,13th was Lohari so the time is roasted peanut, peanut chikki, sesame chikki,khichari of black gram, and rice, so today I made til ke ladoos. White sesame, jaggery(gur),mawa(khoya) ladoos are the essential part of this festival, these til ke ladoo are mouthwatering and delicious. In the winter season. Til sweets […]
Diwali or Deepawali is the festival of sweets, Diyas and Rangoli, this is the time of the year when lightening up with earthen lamp, candle, kheel(roasted Rice Dhani), sugar toys is seen every corner in the world. Diwali symbolizes the spiritualâVictory of light over darknessâ. During this festival, all temples, homes, shops, and office buildings are brightly illuminated. This festival is not a […]
Pomegranate syrup making is a very simple, it concoction of pomegranate juice, sugar & lemon juice. Pomegranate syrup has the same health benefits that pomegranate juice. Pomegranate juice contains antioxidants and B vitamins that provide various health benefits. This syrup is used in a dessert like Cheesecake, Pannacotta or Ice-cream and drizzles them on a pancake and […]
Puranpoli, also known as Indian sweet flatbread from many regions of India as evident by the name as Vedmi, holige, puranachi poli, god poli etc. Maharashtrian style: Puran Poli “filling is made using chana dal or Bengal gram. In Gujarati style called Vedmi”. The filling is made with arhar or splits pigeon peas. Puran mean stuffing which prepares with lentil […]