Simple, tested recipes for everyday cooking
Diwali or Deepawali is the festival of sweets, Diyas and Rangoli, this is the time of the year when lightening up with earthen lamp, candle, kheel(roasted Rice Dhani), sugar toys is seen every corner in the world. Diwali symbolizes the spiritual“Victory of light over darkness”. During this festival, all temples, homes, shops, and office buildings are brightly illuminated. This festival is not a […]
Pomegranate syrup making is a very simple, it concoction of pomegranate juice, sugar & lemon juice. Pomegranate syrup has the same health benefits that pomegranate juice. Pomegranate juice contains antioxidants and B vitamins that provide various health benefits. This syrup is used in a dessert like Cheesecake, Pannacotta or Ice-cream and drizzles them on a pancake and […]
Rabdi or Rabri is a popular north Indian sweet made from milk. Basically, Rabdi is thickened sweetened milk having layers of malai or cream in it. Its made by boiling the whole fat milk or double cream milk on low heat for a long time with it become dense and change the color pinkish.Its flavored with cardamom, saffron with the addition of […]
Puranpoli, also known as Indian sweet flatbread from many regions of India as evident by the name as Vedmi, holige, puranachi poli, god poli etc. Maharashtrian style: Puran Poli “filling is made using chana dal or Bengal gram. In Gujarati style called Vedmi”. The filling is made with arhar or splits pigeon peas. Puran mean stuffing which prepares with lentil […]
Sanjori is a prasad of Maha Ganpati & Mahalaxmi Pooja in Maharashtra, its a sweet stuffed puri or flatbread stuffed with semolina like suji halwa. It is similar to Puran Poli while Puran Poli is stuffed with sweet lentil with jaggery and dough is of whole wheat or maida. In Sanjori stuffing is made with semolina(suji) halwa which prepared with milk, […]
Shrikhand is an Indian traditional sweet dish of Gujarat and Maharashtra.kesar pistachios shrikhand is made by strained curd with sugar. Shrikhand can be served plain or with pooris, paratha and with chappatis also. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc. Serve:4-6 Ingredients: 2cups Full-fat yogurt, squeeze the 3-4tbsp Powdered Sugar 1/2tsp Green cardamom powder 5-6 […]
Raksha Bandhan is an Indian festival celebrating the epitome of the special bond between a brother and a sister. So usually sweets are made, So make some special sweet for your beloved brother which is quick and easy ladoo made with fresh narial(coconut) & gulkand and to make him feel special & loved. Ingredients: 2-3 cups fresh coconut(grated) […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]
Sweet boondi is an Indian dessert made from sweet syrup, Since it is very sweet it has natural preservatives it can be stored for a week. Sweet Boondi is a popular prasad on Tuesday and Saturday after a temple visit. Sweet boondi is actually a prior version of Boondi Ladoo. Boondi is very easy to make at home. Boondi can also be made salty […]
Besan ke Ladoo is a very popular sweet dish in India.These ladoos are made from roasted gram flour,boora or tagar and garnished with dry fruits.Besan ke ladoo are is an all-time favorite Indian sweet and made on several special occasions.My father liked sweet after lunch and dinner so in my house besan ladoo are made every time to be […]