Simple, tested recipes for everyday cooking
Kuttu ki puri is a common recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made very easily.Kuttu and singhara ke atte ki puri is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara flour 3-4 medium size boiled potatoes(grated Fresh green coriender1-2tsp(finely chopped) 2-3 […]
Gur & til ki chikki is a special recipe for a winter season.Gur & til ki chikki is very nutritious and healthy because it made with til- gur, and both are full of vitamins as iron, calcium, magnesium. Ingredients: 250gm. jaggery(gur) 250 gm.white sesame(til) seeds 2-3 tsp ghee Method: Heat a deep non-stick pan, add the sesame seeds and dry roast […]