Simple, tested recipes for everyday cooking
Sabudana khichdiĀ is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, greenĀ chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individualĀ observes a fastĀ during Navratri, Maha Shivaratri, EkadasiĀ or similar religious occasions. InĀ the Vidarbha region of Maharashtra, itĀ is known as Sabudana Usal. Sabudana khichdi is an easy […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is aĀ good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There areĀ other variationsĀ of food made of sabudana likeĀ Sabudana Thalipeeth, SabudanaĀ Vada, SabudanaĀ Khichadi, Sabudana pysum or kheer and Sabudana […]