Simple, tested recipes for everyday cooking
Buckwheat is a healthy and gluten-free seed, it is very popular grain worldwide as is considered super food for the patients who are gluten intolerant and for diabetic patients. It contains more protein than other grains. Kuttu flour is most famous flour to use during fasting days, I also make Kuttu(buckwheat)ki puri to eat during fasting days. Amarnath(choli), whole Amarnath( roasted)ladoo,chestnut(singhara) flour halwa,burfi,sabudana […]
Kuttu ki puri is a common recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made very easily.Kuttu and singhara ke atte ki puri is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara flour 3-4 medium size boiled potatoes(grated Fresh green coriender1-2tsp(finely chopped) 2-3 […]