Simple, tested recipes for everyday cooking
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by its rich sweetness. It’s a beloved dessert in Bengali cuisine, […]
Paneer Kolhapuri has been adopted from the Veg Kolhapuri recipe. This curry is not very spicy nor there is much of oil floating on the gravy but full of flavor, because we use Kashmiri Lal Mirch if you want it to be spicier then use another red chili powder. Make this recipe perfect we should take the correct ratio of Kolhapuri spice mixed […]
Malai kofta is a north Indian dish. Malai kofta can you make with onion, garlic but today I am making without garlic, onion which can be made during fast and can be considered jain dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp […]