Simple, tested recipes for everyday cooking
Sambar also spelled sambhar orĀ sambaar, it is a lentil- based vegetable stew or chowder, originatedĀ from the IndianĀ subcontinent, cooked with tamarindĀ broth, It is popularĀ in the South- IndianĀ and SriĀ Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich in protein, fiber, and other many nutrients. A properĀ combination of […]
Rajma Chawal Recipe is one of the most loved comfort foods in North India. This classic combination of creamy kidney bean curry and aromatic jeera rice is hearty, flavourful, and satisfying. Moreover, it is a wholesome vegetarian meal that is perfect for everyday lunches, family dinners, and festive gatherings. Punjabi Rajma Curry is traditionally prepared […]