Simple, tested recipes for everyday cooking
Sambar also spelled sambhar orĀ sambaar, it is a lentil- based vegetable stew or chowder, originatedĀ from the IndianĀ subcontinent, cooked with tamarindĀ broth, It is popularĀ in the South- IndianĀ and SriĀ Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich in protein, fiber, and other many nutrients. A properĀ combination of […]
Rajma curry is the most famous and popular dish in North India, it is a best-relished dish with steaming hot jeera rice or eat with roti, nan, or paratha etc. It’s a perfect vegetarian, veganĀ holiday comfort food. Kidney beans are a goodĀ source of several vitamins and mineralsĀ such as iron copper manganese vitaminK1, phosphorous. Two different […]