Simple, tested recipes for everyday cooking
Sabudana Vada Recipe is a popular Maharashtrian snack made with sabudana (tapioca pearls), boiled potatoes, green chillies, herbs, and aromatic spices. These golden and crispy vadas have a crunchy outer layer with a soft texture inside, making them a favourite fasting snack across India. This traditional Sabudana Vada Recipe is especially prepared during Navratri, Janmashtami, […]
Thandai Recipe is a traditional Indian beverage made with milk, nuts, seeds, saffron, rose petals, and aromatic spices. This refreshing drink is especially popular during Holi and Maha Shivratri celebrations in North India. This homemade thandai has a rich, creamy texture and a beautiful blend of sweet and spicy flavours. Moreover, almonds, pistachios, fennel seeds, […]
Malpua Recipe is a traditional Indian sweet pancake that is especially popular during festivals like Diwali, Holi, and other celebrations. These soft, fluffy, and crispy-edged pancakes are made with flour, semolina, milk, aromatic spices, and soaked in delicious sugar syrup. Moreover, Malpua is a favourite dessert in many Indian households because of its rich flavour […]
Mewa Paag Recipe is a traditional Indian sweet prepared with dry fruits, makhana, edible gum, coconut, watermelon seeds, sugar, and ghee. It is especially popular during Krishna Janmashtami and is often prepared as a festive prasad. This traditional Mewa Paag has a wonderful combination of crunchy nuts, roasted seeds, coconut, and puffed edible gum. Moreover, […]
Dhania Burfi Recipe is a traditional Indian festive sweet prepared especially during Krishna Janmashtami. This delicious burfi is offered as bhog to Ladoo Gopal (Lord Krishna) and is loved for its unique flavour and simple ingredients. Unlike many sweets made with refined sugar, this Dhania Burfi Recipe with jaggery uses grated jaggery, roasted coriander powder, […]
Aloo Ka Halwa Recipe is a traditional Indian dessert made with boiled potatoes, ghee, sugar, cardamom, and dry fruits. This simple potato halwa has a rich texture and delicious flavour, making it a popular sweet during fasting and festive occasions. In North India, Aloo Ka Halwa is especially prepared during Navratri, Shivratri, Janmashtami, and other […]