Simple, tested recipes for everyday cooking
Moong dal halwa is a delicacy originated the state of Rajasthan. It is prepared from split yellow moong dal. Moong dal halwa is very delicious dessert usually prepared during the winter months or on occasions.This recipe is coarse and sweet. This recipe is rich but very healthy, delicious and good for winter season. Ingredients: 1cup split yellow moong […]
Black eyed beans recipe is very easy to prepare, and lightly-spiced. Black eyed- beans are a quick cooking bean, this mean you can have this dish on the table in less than one hour. I am using dry bean not the canned bean. Serves:4 Ingredients: 1cup Black-eyed beans, (dried) soaked before one hour 1-1/2tbsp Oil […]
Dal makhani is a very famous dish. This recipe is made with whole urad (black lentil), kidney beans with spice. Ingredients : Whole urad 1 cup Kidney beans (red) 3/4 cup Water as required Salt to taste 2 big size onion (small chopped) 2-3 tomato (small chopped) 2-3 spoon ginger garlic paste 2 tablespoon desi […]