Simple, tested recipes for everyday cooking
Every monsoon, I eagerly wait for fresh jamuns to arrive at the market. This Jamun Jam Recipe is one of my favourite ways to preserve their sweet-tangy flavour and beautiful deep purple colour. Growing up, my mother would make homemade fruit jams during the summer holidays, and the fruity aroma would fill our kitchen. Today, […]
Dry Black Chana Recipe is a simple, healthy, and delicious Indian dish made with boiled kala chana (black chickpeas), mild spices, and fresh lemon juice. This no onion, no garlic recipe is especially popular during Navratri, Ashtami, Ram Navami, and other festive occasions. In many Indian homes, it is traditionally served with Suji Halwa and […]