Appam is a type of pancake, originated in the Indian subcontinent, made with fermented rice and coconut milk batter It is a common food in the south as Kerala, Tamil Nadu. It is eaten most frequently for breakfast or dinner.its very healthy and quick to make the white lacy pancake have a crisp side with an airy soft touch. Ingredients: 2 cups raw rice(chawal) soaked 6-7 hour 1/2 […]