Recipe For all Times
Cuisines from the Mediterranean region are known for their vibrant flavours, wholesome ingredients, and healthful benefits. Chickpea salad is one dish that captures the essence of this region. Bursting with fresh vegetables, aromatic herbs, and protein-rich chickpeas, this salad offers a delightful medley of flavours …
If you are looking for a dessert that is both delicious and nutritious, look no further than Mango Shrikhand. This traditional Indian dessert is made from yoghurt, mango pulp, and a blend of spices, resulting in a creamy and flavorful treat that is sure to …
Arbi Sabzi is a delicious Indian vegetable dish that is made with arbi (taro roots), tomato, and yoghurt. It is a popular dish that is often made during Navratri, a nine-day Hindu festival. Navratri is celebrated twice a year in India, and during this time, …
Rajgira Pakora is a delightful snack that is perfect for any occasion. Whether it’s a rainy day, a family get-together, or a festive celebration, these crispy and savoury fritters are sure to please your taste buds. Made with grated potatoes, Rajgira flour, and spices, these …
Nawabi Seviyan is a rich and decadent dessert that is perfect for special occasions or when you’re in the mood for something indulgent. This dessert is a combination of roasted vermicelli, creamy custard, and chopped nuts that are layered together to create a delicious and …
If you enjoy having mixed fruit jam with your regular day-to-day breakfast, whether it’s on toast, chappatis, parantha, or even cakes, then you’re in luck! I have an easy fruit jam recipe to share with you, complete with a step-by-step method. This amazing jam is …
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by …
Pasta salad is a favourite picnic dish, potluck dish, and gathering dish. Featuring a rich and tangy dressing, this creamy macaroni pasta salad is a delicious twist on traditional pasta salad. Ingredients: Instructions: Whether it’s for dinner or a party, we’ve got you covered with …
Kanji Wada is a popular North Indian snack that consists of fried dumplings made of moong dal (split green gram) served with tangy and spicy fermented rice water called “Kanji”. Ingredients: For Kanji : Instructions: For Wada: To Serve:
Halloween is one of my favorite times to eat stuffed peppers. They are also healthy since they consist of bell peppers filled with yummylicious vegetables and cottage cheese as well as rice, which makes them a perfect festive dish. Everyone in my family loves stuffed …
