This orange marmalade pie recipe is a simple and delicious baked dessert that you can enjoy for breakfast, snack time, or dessert. One weekend, I wanted to prepare something different for my family. Instead of making the usual breakfast dishes, I decided to bake a pie using homemade orange marmalade. The result was wonderful. The pie turned golden brown with a crispy crust and a sweet citrus flavour. My kids loved it, and it quickly became a special weekend treat in our home.
Why you will love this orange marmalade pie recipe
This recipe is quick and beginner-friendly. The ingredients are simple and easy to find in most kitchens. Orange marmalade adds a sweet and slightly tangy flavor that makes the pie unique. In addition, the crust becomes crispy and golden when baked. Most importantly, the pie tastes great whether you serve it warm or cold.
Ingredients
For the pie crust
3 cups all-purpose flour
1½ teaspoons salt
½ tablespoon sugar
1½ cups cold butter (cut into small cubes)
½ cup or 7–8 tablespoons ice-cold water
For the filling
1½ cups homemade orange marmalade (store-bought works well too)
For the top wash
1 egg
2–3 teaspoons colored sugar balls for sprinkles
Step-by-step orange marmalade pie recipe
Step 1: Prepare the dough
First, place the flour, salt, and sugar in a food processor or mixing bowl. Next, add the cold butter cubes. Pulse or mix until the mixture looks like fine crumbs.
Step 2: Add cold water
Slowly add ice-cold water while mixing the dough. Continue mixing until the dough begins to come together. If the dough feels dry, add a little more cold water.
Step 3: Chill the dough
Now gather the dough into a ball and divide it into two parts. Wrap each part in plastic wrap and chill them in the fridge for about 2 hours.
Step 4: Roll the dough
Once the dough is chilled, roll one portion on a flat surface with a light dusting of flour. Roll it to about 1 cm thickness. Then place the rolled dough on a baking tray and chill it again for 10–15 minutes.
Step 5: Add the marmalade filling
Spread the orange marmalade evenly over the rolled dough. After that, roll the second dough portion. You can cover the pie completely or cut the dough into simple decorative shapes.
Step 6: Seal the pie
Place the second dough layer over the marmalade. Press the edges gently to seal the pie. However, avoid pressing too hard so the filling stays inside.
Step 7: Apply egg wash
Brush the top of the pie with egg wash. Then place the pie in the fridge for another 6–7 minutes.
Step 8: Bake the pie
Meanwhile, preheat the oven to 350°F (175°C). Remove the pie from the fridge and brush the top again with egg wash. Sprinkle colored sugar balls on top. Bake for 20–25 minutes until the crust becomes golden brown and crispy.
Step 9: Serve
Finally, cut the pie into slices and serve it warm or cold. Both ways taste delicious.
Tips for best results
Use cold butter to create a flaky pie crust.
Chill the dough properly before rolling it.
Spread the marmalade evenly so every slice has good flavor.
You can also add a little orange zest for a stronger citrus taste.
Serving suggestions
You can serve this orange marmalade pie with:
- Fresh whipped cream
- Vanilla ice cream
- Hot tea or coffee
As a result, the pie becomes a perfect dessert or weekend breakfast treat.