Stir-Fry

Stir-Fry, Tagines & Stews

Shahi or Govind Gatte ki Sabzi

Gatte ki sabji is a popular traditional recipe for Rajasthan.It is made from besan(chickpea flour) in the form of a dumpling and cooked with a spicy curd gravy.  Shahi gatte is stuffed with cottage cheese, finely chopped dry fruits, boiled and fried preparation in a rich onion yogurt gravy.People in India make this recipe on special occasions, such […]

Stir-Fry

Stuffed Bitter Gourd (Karela)

Bitter gourd is a most famous vegetable. It is a  healthy diet too, and it lowers blood glucose for the diabetic. It has been used to treat diabetes in Ayurveda. The fresh bitter gourd is an excellent source of vitamin B, C, and rich in minerals. Various curries are also prepared even though its taste […]

Stir-Fry, Tagines & Stews

Stuffed Capsicum

Stuffed capsicum is prepared from boiled potato, cottage cheese, with spices. It is quick and easy as well as a delicious dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine chopped onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp Kashmiri red chili powder 1/2tbsp coriander powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder) […]