Simple, tested recipes for everyday cooking
Winter mornings in my kitchen always inspire me to create something vibrant, tangy, and easy to prepare. Recently, I experimented with fresh cranberries, crisp white onions, and a hint of green chili ā and the result was a delightful explosion of flavors! This Cranberry and Green Chili Dry Sabzi is slightly sweet, mildly spicy, and perfectly sour and tangy. […]
If you love winter cooking and hate wasting food, this recipe is about to become your new obsession! Fresh peas are everywhere right now, and instead of throwing away the beautiful green pea peels, you can turn them into this delicious, satvik, zero-waste subzi. This Matar ke Chilke & Aloo ki Sukhi Subzi is simple, […]
A warm, nourishing, and aromatic North Indian-style sabzi made with grated fresh turmeric, veggies, and creamy curd. Itās anti-inflammatory, detoxifying, and tastes absolutely divine with phulka, bajra roti, or jeera rice. ā Ingredients Serves: 3ā4 | Prep Time: 15 mins | Cook Time: 20 mins Main Ingredients Spices š„£ How to Make Fresh Haldi Sabzi […]
Halloween is one of my favorite times to eat stuffed peppers. They are also healthy since they consist of bell peppers filled with yummylicious vegetables and cottage cheese as well as rice, which makes them a perfect festive dish. Everyone in my family loves stuffed peppers, so I usually use different colored bell peppers to […]
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, MahaShivratri.Various Other recipes can make with samo or moriya as […]
Ā Masala Gobhi recipe is a very simple, easy &tasty recipe of vegetable of potato & cauliflower curry.Masala gobhi can be served with chappati,naan, roti ,puri & paratha. Ingredients: 1 medium-size cauliflower floret 2 medium-size potato(cubed) 1tbsp Ginger-Garlic paste 2medium size Red onion(finely chopped) 2-3 Red medium size tomato 1/2-1 inch ginger Julians 1-2 green chili […]
Stuffed ladyfingers bites are very delicious & popular vegetarian side dish. It is low in saturated fat, sodium & low in cholesterol. Ladyfinger is a good source of protein, iron, zinc, copper, vitamins and other minerals. I am making it in a simple way with ajwain(carom) seeds, onion, spices & lemon juice. Remember one thing […]
Chilli paneer is one of the most popular recipes from the Indian Chinese cuisine, this chili paneer is spicy tangy or shallow fried cottage cheese. Chilli paneer is served with fried rice, rice noodles, Roomali roti &claccha paratha. Ingredients: 2-3 cups Cottage cheese one medium size Red Capsicum(cut into cubes) 2medium size Green capsicum(cut into […]
Pulao is also called as pilaf and pulao it is an easy and healthy dish. Veg pulao is an easy one-pot Indian rice cooked with mix veggies & spices. there are a few different types of veg pulao today we would be preparing methi paneer pulao, it is very tasty, delicious, is mildly spiced and […]
Paneer Kolhapuri has been adopted from the VegĀ Kolhapuri recipe. This curry is not very spicy nor there is much of oilĀ floating on the gravy butĀ full of flavor, because we use KashmiriĀ LalĀ Mirch ifĀ you want it to be spicier then use another red chili powder. Make this recipe perfect weĀ should take the correct ratio of KolhapuriĀ spice mixed […]