Simple, tested recipes for everyday cooking
A cupcake or fairy cake is a small cake designed to serve one person, which baked in a small thin paper or aluminum cup. Today I made dark chocolate cupcakes. Bake these easy dark chocolate in just 45-50 minutes with orange and green color frosting, because today is the Halloween Eve. Cupcake is perfect as treats for birthdays, picnics or whenever […]
Black chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal Gram. A cup of boiled black (Kala) chana contains 269 calories, it is the cholesterol-free. One cup of boiled in salt water contains iron, calcium, protein. This recipe especially […]
Sabudana khichdi is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, green chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individual observes a fast during Navratri, Maha Shivaratri, Ekadasi or similar religious occasions. In the Vidarbha region of Maharashtra, it is known as Sabudana Usal. Sabudana khichdi is an easy […]
Rabdi or Rabri is a popular north Indian sweet made from milk. Basically, Rabdi is thickened sweetened milk having layers of malai or cream in it. Its made by boiling the whole fat milk or double cream milk on low heat for a long time with it become dense and change the color pinkish.Its flavored with cardamom, saffron with the addition of […]
Dahi Ke Kabab is crisp-soft and tasty, kababs made with hung curd or greek yogurt, it’s very famous in the north side of India. Dahi kabab is typically served as a party starter or appetizer perhaps served as a side dish for any course meal. These are great to make for any occasion or festivals, it’s very tasty, quite […]
Puranpoli, also known as Indian sweet flatbread from many regions of India as evident by the name as Vedmi, holige, puranachi poli, god poli etc. Maharashtrian style: Puran Poli “filling is made using chana dal or Bengal gram. In Gujarati style called Vedmi”. The filling is made with arhar or splits pigeon peas. Puran mean stuffing which prepares with lentil […]
Shrikhand is an Indian traditional sweet dish of Gujarat and Maharashtra.kesar pistachios shrikhand is made by strained curd with sugar. Shrikhand can be served plain or with pooris, paratha and with chappatis also. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc. Serve:4-6 Ingredients: 2cups Full-fat yogurt, squeeze the 3-4tbsp Powdered Sugar 1/2tsp Green cardamom powder 5-6 […]
Sambar also spelled sambhar or sambaar, it is a lentil- based vegetable stew or chowder, originated from the Indian subcontinent, cooked with tamarind broth, It is popular in the South- Indian and Sri Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich in protein, fiber, and other many nutrients. A proper combination of […]
Raksha Bandhan is an Indian festival celebrating the epitome of the special bond between a brother and a sister. So usually sweets are made, So make some special sweet for your beloved brother which is quick and easy ladoo made with fresh narial(coconut) & gulkand and to make him feel special & loved. Ingredients: 2-3 cups fresh coconut(grated) […]
Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Kadhi pakora making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry […]