Simple, tested recipes for everyday cooking
Fried Modak, also known as Taloniche Modak, is a crispy and delicious variation of the traditional steamed modak. Perfect for Ganesh Chaturthi, these golden dumplings are filled with a sweet mixture of coconut, jaggery, and crunchy nuts. Learn how to make this festive treat with our easy, step-by-step recipe!
The Rajgira Pakora is a crispy and delicious fasting snack made during Navratri and other vrat days. These gluten-free fritters are prepared using grated potatoes, rajgira (amaranth) flour, and simple spices. This Rajgira Pakora is light, crunchy, and perfect for festive fasting meals. It is easy to prepare at home and makes a great tea-time […]
Kanji Wada Recipe is a traditional North Indian snack made with crispy moong dal and chana dal dumplings soaked in tangy, spicy, and naturally fermented mustard kanji. This delicious festive dish is especially popular during Holi, weddings, and special family celebrations. Moreover, the combination of soft dal wadas and flavorful fermented kanji creates a perfect […]
Halloween Jack-O’-Lantern Stuffed Peppers are a fun, colorful, and healthy vegetarian recipe perfect for Halloween dinner parties and family celebrations. These cute pumpkin-inspired bell peppers are carved like traditional jack-o’-lanterns and filled with delicious rice, cottage cheese, vegetables, and flavorful roasted red pepper sauce. Moreover, this festive recipe is not only eye-catching but also nutritious […]
Ukadiche Modak Recipe (Traditional Steamed Modak for Ganesh Chaturthi) Ganesh Chaturthi is one of the most loved Hindu festivals, celebrated for 9–10 days with devotion and joy. During this auspicious festival, devotees worship Lord Ganesha and offer special sweets as naivedyam or prasadam. Among all the festive sweets, the Ukadiche Modak Recipe is considered one […]
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. […]
Arbi / Taro Root cutlet is a very simple, easy, utterly delicious cutlet. It is usually made during festivals, Vrat [Fasting] even during get-togethers. Healthwise Arbi/ Taro root is an excellent source of dietary fiber and good carbohydrates. It has high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system […]
Rava Ladoo Recipe, also known as Suji Ladoo or Semolina Ladoo, is a simple and delicious Indian sweet prepared with everyday kitchen ingredients. This traditional ladoo is soft, aromatic, and filled with the goodness of roasted semolina, ghee, sugar, milk, and dry fruits. Moreover, Rava Ladoo is an ideal sweet for festivals and special occasions […]
Pulao is also called as pilaf and pulao it is an easy and healthy dish. Veg pulao is an easy one-pot Indian rice cooked with mix veggies & spices. there are a few different types of veg pulao today we would be preparing methi paneer pulao, it is very tasty, delicious, is mildly spiced and […]
Winter has started in most parts of the world, here also the temperature is going down in the morning and evening and some time its hot sometimes its cold due to a constant change in temperature so people suffer from coughing, sour throats, sniffing and sneezing which are common in this kind of weather. I have been relying on […]