Recipe For all Times
Rasmalai is a very delicious sweet dessert of Bengal and now famous all over India. Rasmalai is a perfect recipe for a festival & special occasions like marriage party, birthday party and any kind of celebration. Ingredients: For the flavored milk of Rasmalai: 3 1/2 cups full-fat milk …
Basbousa is a very traditional dessert in MiddleEastern, very tasty and super delicious sweet cake.It is made from cooked semolina or farina soaked in simple sugar syrup. Coconut is a popular addition.The syrup may also have the flavor of orange and rose water. Ingredients: 1cup unsalted butter(melt) 1cup …
Rasgulla is a traditional and most popular sweet.This is usually everyone’s favorite dish during festivals like Holi & Diwali and other occasions. Bengali Rasgulla is made with cottage cheese and cooked in a light sugar syrup. Ingredients: 1-liter milk(full fat) 2-3 tbsp lemon juice 1- 1/2 cup …
Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain …
Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa). As Diwali is coming so it is time to make some sweets one of …
Ganpati Bappa Morya! Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. Today I am making fried modak, filling with coconut, mawa …
Mewa Paag or Dry Fruit Paag is the recipe popularly made during Krishna Janmashtami festival Please find the recipe below for it: Ingredients: 2 cups sugar ¾ pure ghee ¼ Edible gum 1 cup Grated dry coconut 1/2 cup Roasted and Coarsely crushed Lotus seed …
In KRISHNA Janmashtami Dhania burfi and Mewa pag goes as a bhog to Ladoo Gopal (Krishan Bhagwan). Some people Dhania burfi make it with sugar but my mother makes it with jaggery, Mewa pag make it with sugar.
Dhania burfi Ingredients:
1cup dry coriander powder
1cup desiccated coconut
1cuplotus seed (thin sliced roasted)
300gmjagerry(grated)
2-3 Tbsp. pure ghee
4-5green cardamom
Method:
First roast coriander powder, heat a pan add 2tbsp ghee in a pan after hot ghee add dhania powder, keep stir it till the time its change its colour, smell nicely. Roast Dhania will be ready2-3 minutes. Takeout coriander powder in a bowl.
Now roast desiccated coconut powder only one minute, then take it out in a bowl.
For a burfi add jaggery (for sugar use water but for jagerry we just sprinkle of water) switch on of gas jagerry will be start melting stir regularly5-7 minutes, as we want little thick constancy check we will take drop of the syrup in small bowl if it is ready we mix coriander powder, desiccated coconut powder, roasted makhana a (lotus seed), cardamom powder, cook it on low flame. Mix well. Turn off gas.
Take a plate, grease with ghee properly. Put that mixture in a plate, spread properly, garnish with makhana and coconut powder.
After5-6 minutes burfi can cut into pieces.
Dhania burfi is ready.
Aloo ka halwa is generally prepared in north India especially for various religious fasts as Shiva Ratri, Navratri, Janmashtami etc. Aloo ka halwa is a sweet dish, it is very tasty and delicious. Making potato halwa is very easy as it is prepared quickly.It is a dessert. Ingredients: …
Zarda rice is very popular in India, it is a special dish in Mughlai cuisine. on special occasions like EID, people make it and serve it as the main dessert. Rakhi (Raksha Bandhan ) is on Monday, so I will be making zarda rice on this occasion for my son …