Recipe For all Times
Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain …
Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa). As Diwali is coming so it is time to make some sweets one of …
Ganpati Bappa Morya! Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. Today I am making fried modak, filling with coconut, mawa …
Mewa Paag or Dry Fruit Paag is the recipe popularly made during Krishna Janmashtami festival Please find the recipe below for it: Ingredients: 2 cups sugar ¾ pure ghee ¼ Edible gum 1 cup Grated dry coconut 1/2 cup Roasted and Coarsely crushed Lotus seed …
In KRISHNA Janmashtami Dhania burfi and Mewa pag goes as a bhog to Ladoo Gopal (Krishan Bhagwan). Some people Dhania burfi make it with sugar but my mother makes it with jaggery, Mewa pag make it with sugar.
Dhania burfi Ingredients:
1cup dry coriander powder
1cup desiccated coconut
1cuplotus seed (thin sliced roasted)
300gmjagerry(grated)
2-3 Tbsp. pure ghee
4-5green cardamom
Method:
First roast coriander powder, heat a pan add 2tbsp ghee in a pan after hot ghee add dhania powder, keep stir it till the time its change its colour, smell nicely. Roast Dhania will be ready2-3 minutes. Takeout coriander powder in a bowl.
Now roast desiccated coconut powder only one minute, then take it out in a bowl.
For a burfi add jaggery (for sugar use water but for jagerry we just sprinkle of water) switch on of gas jagerry will be start melting stir regularly5-7 minutes, as we want little thick constancy check we will take drop of the syrup in small bowl if it is ready we mix coriander powder, desiccated coconut powder, roasted makhana a (lotus seed), cardamom powder, cook it on low flame. Mix well. Turn off gas.
Take a plate, grease with ghee properly. Put that mixture in a plate, spread properly, garnish with makhana and coconut powder.
After5-6 minutes burfi can cut into pieces.
Dhania burfi is ready.
Aloo ka halwa is generally prepared in north India especially for various religious fasts as Shiva Ratri, Navratri, Janmashtami etc. Aloo ka halwa is a sweet dish, it is very tasty and delicious. Making potato halwa is very easy as it is prepared quickly.It is a dessert. Ingredients: …
Zarda rice is very popular in India, it is a special dish in Mughlai cuisine. on special occasions like EID, people make it and serve it as the main dessert. Rakhi (Raksha Bandhan ) is on Monday, so I will be making zarda rice on this occasion for my son …
Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy. Ingredients: 1liter milk(double cream) 2cup makhane(lotus seeds) sugar to taste 8-10 almond(thin sliced) 8-10 cashew(thin sliced) 1tbsp chironji seeds 2tbsp dry grated coconut 1tbsp raisins 1tbspgreen cardamom …
Sheer Khurma- is EID SPECIAL recipe. It is one of the most famous deserts on Eid ul-FITR IN U.A.E, India PAKISTAN, Bangladesh, SHEER, IS Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This recipe full of nutty …
Mohanthal is an Indian sweet. It is made from coarse besan, ghee, and sugar.it is also known as besan burfi. It is popular in Rajasthan and Gujarat, this sweet is part and parcel of the festival season. Ingredients: 2cups besan (Bengal gram flour) 3-4tbspmelted ghee(pure) …