Besan ke Ladoo is a very popular sweet dish in India.These ladoos are made from roasted gram flour,boora or tagar and garnished with dry fruits.Besan ke ladoo are is an all-time favorite Indian sweet and made on several special occasions.My father liked sweet after lunch and dinner so in my house besan ladoo are made every time to be stored.
2 1/2 cups gram flour(besan)mota
1 1/2 cups ghee
3 cups boora or tagar
1tsp green cardamom powder
2-3 tbs melon seed(roasted)
6-7almond coarsely powdered
First, heat the ghee in a deep heavy-based pan or iron kadhai, add cardamom powder, besan mix well and cook on a medium flame for10-15 minutes while stirring continuously then start smelling and color change to light golden switch off the flame and keep stirring for 1-2 minutes, add melon seeds, raisins, and almond.
Transfer the mixture to a deep big bowl allow this mixture cool down little add boora and mix well, take a small mixture and shape it into a round ladoos.
Garnish with pistachios slivers and store in an airtight container. These ladoos can be stored at room temperature for1-2 months