Tindli Sabzi with Besan, Peanuts and Curd is a delicious Indian dry sabzi made with fresh tindli (ivy gourd), onion, ginger, roasted peanuts, gram flour, and creamy curd. Moreover, this easy recipe has the perfect balance of nutty, tangy, and mildly spicy flavours. As a result, it becomes a comforting side dish that pairs beautifully […]