Sanjori Recipe is a traditional Maharashtrian sweet that is especially prepared during Ganesh Chaturthi, Mahalaxmi Pooja, and other festive celebrations. This festive delicacy features a soft whole wheat and semolina dough filled with a rich semolina stuffing flavoured with cardamom and nutmeg. Afterwards, each stuffed puri is deep-fried until beautifully golden, creating a crisp outer […]