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Mewa Paag Recipe with dry fruits, makhana, coconut and watermelon seeds for Janmashtami

Mewa Paag Recipe – Traditional Dry Fruit Paag for Janmashtami

August 25, 2017 by Nidhi 0 comments

Mewa Paag Recipe is a traditional Indian sweet prepared with dry fruits, makhana, edible gum, coconut, watermelon seeds, sugar, and ghee. It is especially popular during Krishna Janmashtami and is often prepared as a festive prasad. This traditional Mewa Paag has a wonderful combination of crunchy nuts, roasted seeds, coconut, and puffed edible gum. Moreover, […]

Dhania Burfi Recipe made with jaggery, coriander powder, coconut, and roasted makhana for Janmashtami prasad

Dessert

Dhania Burfi Recipe with Jaggery – Traditional Janmashtami Prasad Sweet

August 25, 2017 by Nidhi 0 comments

Dhania Burfi Recipe is a traditional Indian festive sweet prepared especially during Krishna Janmashtami. This delicious burfi is offered as bhog to Ladoo Gopal (Lord Krishna) and is loved for its unique flavour and simple ingredients. Unlike many sweets made with refined sugar, this Dhania Burfi Recipe with jaggery uses grated jaggery, roasted coriander powder, […]