Kuttu Pakodi Recipe is a delicious and crispy Indian fasting snack made with buckwheat flour, singhara (water chestnut) flour, potatoes, fresh coriander, and vrat-friendly spices. These golden fritters are a popular choice during Navratri, Shivratri, Ekadashi, and other fasting occasions. Buckwheat, also known as kuttu, is naturally gluten-free and is widely used in Indian fasting […]