Simple, tested recipes for everyday cooking
Methi Paneer Pulao Recipe is a flavorful and nutritious Indian rice dish made with basmati rice, paneer, fenugreek leaves, and mixed vegetables. This one-pot meal is mildly spiced, easy to prepare, and perfect for busy weekdays. Pulao, also known as pilaf, is a popular rice dish enjoyed in many parts of the world. In India, […]
Methi puri is crisp, tasty, and spiced which is generally prepared during the festival, traveled time, and any event. Its made with whole wheat flour, chickpea flour, semolina, fresh fenugreek leaves, or dried Kasuri methi & spices. Poori or puffed Indian flatbread is like on the go snacks and serve for breakfast,brunch&dinner, or any other […]
Methi TheplaĀ is a GujaratiĀ dish.GujaratiĀ methi theplaĀ preparationĀ with fresh fenugreek leaves and theĀ other spices. The real secretĀ of methi theplaĀ is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficialĀ for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreekĀ leaves) 3-4tbsp curd […]
Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market. Ingredients: 4medium sized potatoes (half boiled) 1 bunched fresh (washed and cut) methi 2tbsp oil 1tbsp cumin seed 1/2tbsp asafetida […]