Simple, tested recipes for everyday cooking
In many Indian kitchens, nothing goes to waste—and this ridge gourd chutney is a beautiful example of that tradition. Growing up, I watched my mother carefully save vegetable peels instead of throwing them away. What seemed like kitchen scraps to us would soon become a delicious chutney packed with flavor and nutrition. This humble ridge […]
Bottle gourd or Lauki is also known by many other names as Ghiya in Hindi or Dudhi in Gujrati or Opo squash. Lauki is a kind of vegetable that most of the people don’t like its taste but when making kofta of Lauki, dudhi halwa, and make Lauki- chana dal, it’s very tasty and delicious. Eating Lauki can help to reduce stress, […]
Bitter gourd is a most famous vegetable. It is a healthy diet too, and it lowers blood glucose for the diabetic. It has been used to treat diabetes in Ayurveda. The fresh bitter gourd is an excellent source of vitamin B, C, and rich in minerals. Various curries are also prepared even though its taste […]