Simple, tested recipes for everyday cooking
Kashmiri pulao is one of the tastiest rice recipes. Kashmiri cuisine are usuallyĀ rich in Flavour and aroma that are simple yet unique like some of my other kashmiri recipes which Dum Aloo,Zarda Rice & Yakhni LaukiĀ Ingredients: 1 1/2 Basmati rice(long grained rice) 5-6 saffron strands(soak with hot milk) 6-8Ā cashews 8-10 almond(sliced) 15-20 […]
Sambar also spelled sambhar orĀ sambaar, it is a lentil- based vegetable stew or chowder, originatedĀ from the IndianĀ subcontinent, cooked with tamarindĀ broth, It is popularĀ in the South- IndianĀ and SriĀ Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich in protein, fiber, and other many nutrients. A properĀ combination of […]