Simple, tested recipes for everyday cooking
Kashmiri Dum Aloo is a rich and flavorful Indian curry made with baby potatoes simmered in a spiced yogurt and tomato gravy. First of all, it is known for its mild heat and creamy texture. In addition, it delivers authentic Kashmiri flavors using simple pantry spices. Moreover, this dish is perfect for special meals or […]
Yakhni Lauki is a traditional and comforting Indian curry made with bottle gourd cooked in a yogurt-based gravy. It is light, healthy, and full of aromatic spices, making it perfect for everyday meals. Not only is Yakhni Lauki easy to digest, but it also works well as a cooling dish during warm weather. Moreover, it […]
Bitter gourd or karela have nutrient such as iron, magnesium, and vitamin to potassium and vitamin C.Kerala curry cooked in spice, sweet and sour with masalas. Its very simple to make with less oil and less time, this curry is ready into 10- 15 minutes. Ingredients: 250gm Bitter-gourd(karela) 150-250gm Red onion(thin long sliced) 1-2 Raw mango(grated)or1/2 tsp […]
Black eyed beans recipe is very easy to prepare, and lightly-spiced. Black eyed- beans are a quick cooking bean, this mean you can have this dish on the table in less than one hour. I am using dry bean not the canned bean. Serves:4 Ingredients: 1cup Black-eyed beans, (dried) soaked before one hour 1-1/2tbsp Oil […]