Simple, tested recipes for everyday cooking
Lauki Kofta Recipe is a delicious North Indian curry made with soft bottle gourd dumplings simmered in a rich and flavourful gravy. Although bottle gourd may not be everyone’s favourite vegetable, it tastes absolutely wonderful when transformed into koftas and cooked in aromatic Indian spices. Bottle gourd is known by different names across India, including […]
If you think bitter gourd (karela) is always too bitter, this Kerala-style Bitter Gourd Curry will change your mind. This delicious recipe beautifully balances the natural bitterness of karela with the sweetness of jaggery and the tanginess of raw mango, creating a comforting dish that’s full of flavor. Made with simple pantry spices and very […]
Kashmiri Dum Aloo is a rich and flavorful Indian curry made with baby potatoes simmered in a spiced yogurt and tomato gravy. First of all, it is known for its mild heat and creamy texture. In addition, it delivers authentic Kashmiri flavors using simple pantry spices. Moreover, this dish is perfect for special meals or […]
Yakhni Lauki is a traditional and comforting Indian curry made with bottle gourd cooked in a yoghurt-based gravy. It is light, healthy, and full of aromatic spices, making it perfect for everyday meals. Not only is Yakhni Lauki easy to digest, but it also works well as a cooling dish during warm weather. Moreover, it […]
Black Eyed Beans Curry is a simple, lightly spiced Indian curry made with dried black-eyed beans, tomatoes, onions, ginger, garlic, and aromatic spices. In India, black-eyed beans are also known as lobia or chawli. This is one of those comforting recipes that is easy to prepare and makes a satisfying family meal. Unlike some other […]