Simple, tested recipes for everyday cooking
A bread roll is a small, often round loaf of bread served as a meal accompaniment(eaten plain or with butter). This bread roll can be eaten whole or cut into the middle and fill with jam, butter, Nutella placed between two halves in morning breakfast. Rolls are common in Europe especially, Austria, Germany etc In India, we say Ladi pav. Ladi pav […]
Pita bread is known as Arabic bread or Lebanese bread.It is very soft, slightly flatbread baked from wheat flour.Some people use all purpose flour or maida but whole wheat flour pita bread is very healthy.Pita bread is served with just about every meal in the middle east. It can be used in making all type sandwiches in the […]
Here I will be telling you how to make quick, easy and delicious garlic naan at home with regular Tawa, without using Yeast and Tandoor or Oven. Ingredients: 2cups all purpose flour/Maida 1/2tbsp baking soda 1/2tbsp salt 1tbsp powdered sugar 1/2cup plain yogurt (Dahi) 2tbsp oil Warm water as required Some finely chopped garlic coriander […]