Who Says Waffles Are Only Sweet?
First, these savory tapioca waffles are crispy on the outside and soft on the inside.
Next, they are packed with herbs, a touch of jalapeño heat, and cheesy goodness.
As a result, this gluten-free waffle recipe is quick, easy, and perfect for breakfast, brunch, or a light snack.
Ingredients for Savory Tapioca Waffles
- 1 cup tapioca flour
- ½ cup milk (dairy or plant-based)
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- 1 tablespoon Greek yogurt
- ½ teaspoon red chili flakes
- ½ teaspoon garlic powder
- ½ teaspoon oregano or mixed herbs
- 1–2 teaspoons chopped jalapeño
- 2–3 tablespoons Parmesan cheese (optional)
How to Make Savory Tapioca Waffles
Step 1: Prepare the Batter
First, whisk together milk, Greek yogurt, olive oil, and salt in a medium bowl.
Next, add tapioca flour, baking powder, chili flakes, garlic powder, and herbs.
Then, mix everything until smooth and velvety.
Finally, fold in the chopped jalapeño and Parmesan cheese.
Step 2: Preheat the Waffle Maker
Meanwhile, preheat the waffle maker to medium-high heat.
Also, lightly grease it with olive oil to prevent sticking.
Step 3: Cook the Waffles
Now, pour the batter evenly into the waffle maker.
After that, cook for 4–5 minutes or until golden and crispy.
Then, let the waffles rest for 1 minute to enhance the crunch.
Step 4: Serve and Enjoy
Finally, serve the waffles warm.
For example, pair them with avocado, roasted vegetables, or a soft-poached egg.
Additionally, sprinkle extra herbs or Parmesan for a flavor boost.
Tips for Perfect Savory Tapioca Waffles
- First, let the waffles rest for extra crispiness.
- Next, use plant-based milk and skip Parmesan for a dairy-free version.
- Then, increase jalapeño or chili flakes for more heat.
- Finally, store leftovers in the refrigerator for 1–2 days and reheat in a toaster.
Why You Will Love These Savory Tapioca Waffles
- Gluten-free and easy to digest
- Quick and simple to prepare
- Crispy outside, soft inside
- Perfect for breakfast, brunch, or a snack
In conclusion, these savory tapioca waffles are simple, flavorful, and versatile.
Therefore, they are perfect for any meal of the day.
Moreover, the combination of herbs, spice, and cheese makes them a crowd-pleaser.
Finally, enjoy this gluten-free recipe for a tasty and comforting treat.