There’s something undeniably charming about bite-sized treats, and when they come in the form of delicious apple pies, the appeal is simply irresistible. These miniature delights combine the classic flavors of apple pie with the convenience of a handheld snack. In this blog post, we’ll walk you through a step-by-step recipe to create your own batch of these delectable bite-sized apple pies. From crafting the perfect homemade pie crust to filling them with a spiced apple mixture, get ready to indulge in a delightful dessert that’s perfect for any occasion.
Homemade Pie Crust Dough:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6-8 tablespoons ice water
Instructions:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix gently after each addition. Stop adding water when the dough starts to come together.
- Gather the dough and divide it into two equal portions. Flatten each portion into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Apple Pie Filling:
Ingredients:
- 3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- A pinch of salt
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Instructions:
- In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Toss until the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Assembling and Baking:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of chilled pie dough on a lightly floured surface to about 1/8 inch thickness.
- Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
- Place a spoonful of the prepared apple filling onto the center of each dough circle.
- Gently fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
- Use a fork to crimp the edges and create a decorative seal.
- Place the assembled mini pies on a baking sheet lined with parchment paper.
- Optionally, brush the tops of the pies with a beaten egg for a golden finish.
- Bake in the preheated oven for about 18-20 minutes, or until the pies are golden brown and the filling is bubbly.
- Once baked, remove from the oven and allow the pies to cool slightly before serving.
There you have it – a delightful recipe for creating irresistible bite-sized apple pies that are perfect for satisfying your dessert cravings or impressing your guests at any gathering. With a flaky homemade pie crust and a spiced apple filling, these mini pies encapsulate the essence of a classic apple pie in every bite. Enjoy the warmth of homemade goodness with these charming treats!
Bite-Sized Homemade Apple Pies
Indulge in the charm of mini apple pies with this delightful recipe. Craft a flaky homemade pie crust and fill it with spiced diced apples for that classic flavor. Perfect for any occasion, these bite-sized treats offer the joy of apple pie in a convenient handheld form.
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup 2 sticks cold unsalted butter, cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6-8 tablespoons ice water
For the Apple Filling:
- 3 medium-sized apples peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Instructions
Making the Pie Crust:
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix gently after each addition. Stop adding water when the dough starts to come together.
- Gather the dough and divide it into two equal portions. Flatten each portion into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Preparing the Apple Filling:
- In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Toss until the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Assembling and Baking:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of chilled pie dough on a lightly floured surface to about 1/8 inch thickness.
- Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
- Place a spoonful of the prepared apple filling onto the center of each dough circle.
- Gently fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
- Use a fork to crimp the edges and create a decorative seal.
- Place the assembled mini pies on a baking sheet lined with parchment paper.
- Optionally, brush the tops of the pies with a beaten egg for a golden finish.
- Bake in the preheated oven for about 18-20 minutes, or until the pies are golden brown and the filling is bubbly.
- Once baked, remove from the oven and allow the pies to cool slightly before serving.
Notes
- Feel free to adjust the spices in the apple filling according to your taste preferences.
- These bite-sized apple pies can be served warm or at room temperature.
