Simple, tested recipes for everyday cooking
Stuffed capsicum isĀ prepared from boiled potato, cottageĀ cheese, with spices. It is quick and easy as well as a deliciousĀ dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine choppedĀ onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp KashmiriĀ red chiliĀ powder 1/2tbsp corianderĀ powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder) […]
Malai kofta is a northĀ IndianĀ dish. Malai kofta can you make with onion, Ā garlicĀ but today I amĀ making without garlic, onion which can be made during fastĀ and can be considered jainĀ dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp […]
Chole- Bhature is an authentic and tasty dish from north India. It is very famous in an Indian dish. Garbanzo Beans, Chickpeas are a great source of protein and is a very low in calories, and rich in fiber. Chole make with Kabuli chana (garbanzo beans), it can make with onion, garlic and without also. […]
Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market. Ingredients: 4medium sized potatoes (half boiled) 1 bunched fresh (washed and cut) methi 2tbsp oil 1tbsp cumin seed 1/2tbsp asafetida […]
Black eyed beans recipe is very easy to prepare, and lightly-spiced. Black eyed- beans are a quick cooking bean, this mean you can have this dish on the table in less than one hour. I am using dry bean not the canned bean. Serves:4 Ingredients: 1cup Black-eyed beans, (dried) soaked before one hour 1-1/2tbsp Oil […]
Ingredients: Bottle guard 1 cup curd 2 tomato puree 1big onion paste 5-6 garlic clove paste 2inch ginger root paste Spice 1tbsp cumin 1/4tbsp Asafetida 5tbsp fennel seed powder 1/4tbsp black cardamom powder 1/3tbsp turmeric powder 1tbsp Kashmiri Mirch Salt to taste 2tbsp Oil Instruction : Peel and chop bottle guard in big pieces, and […]
Kashmiri Dum Aloo a mildly spicy and tasty whole potato curry &cooked with healthy yogurt and tomato base. Time-30 minutes Serves:Ā 4 Ingredients : 10-12 small baby potatoes (IF YOU do not have small, u can use medium one cut into half) 1 cup yogurt Half cup of milk 10-12 cashew (soaked in milk, and […]