Simple, tested recipes for everyday cooking
This Stuffed Idli Recipe is a delicious twist on the classic South Indian dish. These idlis are soft, fluffy, and filled with a flavorful potato masala. They are perfect for breakfast, brunch, or even an evening snack. Moreover, this recipe is naturally vegetarian, light, and easy to digest. If you are looking for a healthy […]
Puranpoli, also known as Indian sweet flatbread from many regions of India as evident byĀ the name as Vedmi, holige,Ā puranachi poli, god poli etc. Maharashtrian style: Puran Poli “filling is made usingĀ chana dal or BengalĀ gram. In Gujarati style called Vedmi”. The filling is made with arharĀ or splits pigeon peas. Puran mean stuffing which prepares with lentil […]
Sambar also spelled sambhar orĀ sambaar, it is a lentil- based vegetable stew or chowder, originatedĀ from the IndianĀ subcontinent, cooked with tamarindĀ broth, It is popularĀ in the South- IndianĀ and SriĀ Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich in protein, fiber, and other many nutrients. A properĀ combination of […]
Kadhi pakoraĀ s a veryĀ delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. KadhiĀ pakoraĀ making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry […]
Dal makhani is a very famous dish. This recipe is made with whole urad (black lentil), kidney beans with spice. Ingredients : Whole urad 1 cup Kidney beans (red) 3/4 cup Water as required Salt to taste 2 big size onion (small chopped) 2-3 tomato (small chopped) 2-3 spoon ginger garlic paste 2 tablespoon desi […]