Simple, tested recipes for everyday cooking
Mewa Paag Recipe is a traditional Indian sweet prepared with dry fruits, makhana, edible gum, coconut, watermelon seeds, sugar, and ghee. It is especially popular during Krishna Janmashtami and is often prepared as a festive prasad. This traditional Mewa Paag has a wonderful combination of crunchy nuts, roasted seeds, coconut, and puffed edible gum. Moreover, […]
Dhania Burfi Recipe is a traditional Indian festive sweet prepared especially during Krishna Janmashtami. This delicious burfi is offered as bhog to Ladoo Gopal (Lord Krishna) and is loved for its unique flavour and simple ingredients. Unlike many sweets made with refined sugar, this Dhania Burfi Recipe with jaggery uses grated jaggery, roasted coriander powder, […]
Mohanthal Recipe is a traditional Indian sweet made with coarse besan, ghee, sugar, saffron, and cardamom. This rich and grainy mithai is especially popular in Gujarat and Rajasthan, where it is often prepared during festivals and special celebrations. Mohanthal is also known as Besan Burfi, although its texture is slightly different from the smooth texture […]