Orange Marmalade Pie

Today I thought of making something different for breakfast/snack time, so I tried making a pie for the first time that to a Pie with orange marmalade, It turned out to be a beautiful and tasty dish, my kids especially loved it too much as this was a weekend surprise & new addition to the breakfast menu in my home for them.


For Pie Crust:

  • 3 cups all-purpose flour
  • 1 1/2tsp salt
  • 1/2 tbsp sugar
  • 1 1/2 cups cold Butter(cut into small cubes)
  • 1/2 cup or 7-8 tbsp iced cold water

For filling:

  • 1 1/2 cups home made orange marmalade or you can use market one.

For upside wash:

  • 1 Egg
  • 2-3tsp colored sugar balls(for sprinkles)


  • Take a big bowl to add all-purpose flour,salt&sugarinto food processor, pulse one time add cold butter pulse until fine crumbs, start to add ice-cold water until the dough begins stars to hold together if its dry add cold water.
  • Keep mixing the dough until it comes together into a ball. Remove dough cut into two parts, wrap the balls in a plastics beg to refrigerate for 2 hours.
  • Once the dough is ready to roll it on a flat surface (with a sprinkle of some flour if needed) roll the dough until it is 1 cm. thick, again place the circle on a baking tray with some four and refrigerate again 10-15 minutes.
  • Make another roll for the covering the top, you can make a simple round shape and cover it or make it with some designs.
  • Take out first roll sheet tray & spread full orange marmalade, cover it with other roll sheet or make any design with another roll. Press inwards, Remember don’t squeeze the marmalade filling.
  • Brush with egg wash, place again last time in the refrigerator for 6-7 minutes.
  • Preheat the oven to 350°F, remove from fridge brush again with egg wash and sprinkle with sugar balls. Bake 20-25 minutes until golden brown & crispy on top. Cut into slices & Serve the pie hot or cold.

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