Tutti Frutti cake is an easy recipe which uses a tasty, colorful & chewy confectionery that is used in cake, cookies, cupcakes etc. They are available in mixed colors like red, green, yellow, and orange. They are made using raw papaya, which is cut into tiny cubes, blanched and again cooked in sugar syrup then the color is added and set aside a day and dried in 1-2 day. It’s easily available in any supermarket. Tutti Frutti cake is a moist cake loved by kids & even grown-ups as well as, it can be prepared in a jiffy prefer during morning and evening time with tea.
- 2 cups All-purpose flour
- 1 cup Curd
- 1 cup Sugar(powder)
- 1/2 butter
- 1 1/4tsp baking powder
- 1/2tsp baking soda
- 1 tsp Vanilla essence
- 1/2 cupTutti Frutti
- 3/4tsp cinnamon powder
- 1 pinch of Salt
First, preheat oven at 180ºc for 10 minutes.
Take one big bowl, add curd, sugar, baking soda, baking powder, whisk very well them leave 5-7 minutes.
Take one small bowl add Tutti Frutti and add 1-2 tsp of all-purpose flour and mix it well and put it aside as it will prevent it from sinking at the bottom while baking time.
Take curd in a bowl and add vanilla essence, butter, salt, cinnamon powder and mix it and start adding all-purpose flour (sieve it before adding) and mix it well, add tutti-frutti and mix it very well till the cake batter is ready to transfer onto the butter paper which is placed in a mold or a cake tin.
Bake it for 40- 60 minutes, check after 50 minutes with a toothpick then the eggless truttifrutti cake is ready.
Remove cake from the mold with the help of a knife, take a cooling rack place their cake for half an hour.
Cut into slices and enjoy with a cup of tea, milk, and coffee.