In a bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy.

In a larger mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Mix until the dough comes together. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

In a bowl, mix the softened butter, minced garlic, cumin powder, coriander powder, red chili flakes, and salt. Combine well to create a flavorful spread.

Preheat your oven to 375°F (190°C).

Punch down the risen dough and roll it out on a floured surface to your desired thickness.

Spread the prepared garlic mixture evenly over the rolled-out dough.

Roll the dough tightly from one end to form a log and seal the edges.

Place the rolled garlic bread log on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and cooked through.

Once baked, remove the garlic bread from the oven and let it cool slightly.

Slice the bread into pieces and arrange them on a serving plate.

Garnish with chopped fresh cilantro for an extra burst of flavor.