Methi TheplaĀ is a GujaratiĀ dish.GujaratiĀ methi theplaĀ preparationĀ with fresh fenugreek leaves and theĀ other spices. The real secretĀ of methi theplaĀ is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficialĀ for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreekĀ leaves) 3-4tbsp curd […]
