Simple, tested recipes for everyday cooking
Stuffed Ladyfinger Recipe is a delicious and easy Indian side dish made with fresh okra, onions, tomatoes, curd, and aromatic spices. This Bharwa Bhindi recipe is simple to prepare and pairs beautifully with roti, naan, or paratha. Ladyfinger, also known as okra or bhindi, is naturally rich in fiber, vitamins, and minerals. Moreover, it is […]
If you enjoy spicy Indian condiments, this Instant Green Chili Pickle is a recipe you’ll love. Made with fresh green chilies, aromatic spices, mustard oil, and lemon juice, this quick pickle is ready in just a few hours. Unlike traditional pickles that require days of sun-drying, this instant version delivers bold, tangy, and spicy flavors […]
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Bitter gourd is a most famous vegetable. It is a healthy diet too, and it lowers blood glucose for the diabetic. It has been used to treat diabetes in Ayurveda. The fresh bitter gourd is an excellent source of vitamin B, C, and rich in minerals. Various curries are also prepared even though its taste […]
Stuffed capsicum is prepared from boiled potato, cottage cheese, with spices. It is quick and easy as well as a delicious dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine chopped onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp Kashmiri red chili powder 1/2tbsp coriander powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder) […]