The mango is the national fruit of India, Pakistan, and the  Philippines. It is also the national tree of Bangladesh. Mangoes are widely used in cuisine. Sour unripe mangoes use for chutneys and pickles, with ripe sweet mangoes, use prepare jellies, jam, squash, mango lassi etc. Mango peels and seeds are also used in Ayurved medicine. Mango rich is in fiber. […]